What Kind of Christmas Cookie Are You?

Taste of Domicile

Buttery Spritz Cookies

This tender spritz cookie recipe is very centre-catching on my Christmas cookie tray. The dough is easy to work with, so it'south fun to make these spritz cookies into a variety of festive shapes. This is hands downwardly the all-time spritz cookie recipe e'er. —Beverly Launius, Sandwich, Illinois Go to Recipe Make full your kitchen with holiday cheer with this Christmas songs playlist.

Ugly Sweater Cookies

Perhaps the well-nigh amazing thing virtually Ugly Sweater Cookies is how cute they are. Try these classic gingerbreads on for size. —Christy Thelen, Kellogg, Iowa

Check out our Christmas Cookies Blistering Guide!

Candy Cane Snowballs

I bake dozens of kinds of Christmas cookies to requite to family unit and friends. I came upwardly with this recipe when I had leftover candy canes. We dip the snowballs into a white candy coating, and then into crushed peppermint processed. —Debby Anderson, Stockbridge, Georgia

You'll love these peppermint sugar cookies, too!

Chocolate Mint Dreams

Since chocolate and mint is my favorite flavour combination, these dainty frosted treats are hard to resist. But I manage to salvage some for guests, because they brand my cookie trays await so elegant. —Anne Revers, Omaha, Nebraska

Chocolate Lebkuchen Cherry Balls

Hither's my twist on the traditional German language holiday lebkuchen—with a surprise inside. —Arlene Erlbach, Morton Grove, Illinois

Hazelnut Yule Logs

Besides being irresistibly nutty, these travel well and are a snap to make! — Barbara Burge, Los Gatos, California

Chocolate Reindeer Cookies

Add a touch of whimsy to your holiday spread with these chocolaty treats. They're perfect for getting little ones involved. —Gustation of Home Test Kitchen

Holiday Cutout Cookies

The only limit to these fun cutouts is your cookie cutter collection and your imagination! If you prefer well-baked cookies, sprinkle with colored sugar before baking and skip the frosting. My family loves these easy holiday cookies! —Anne Grisham, Henderson, Nevada

Make baking a breeze with these essential cookie supplies.

Chocolate-Strawberry Pretzel Cookies

Every twelvemonth I come up up with a new recipe, and this is one that's been requested over and over. Who would ever judge how skillful pretzels are in cookies? —Isabel Minunni, Poughkeepsie, New York

Gingerbread Men Cookies

No holiday treat platter would be complete without a gingerbread men cookie recipe! This is a tried-and-truthful recipe I'thousand happy to share with you lot. —Mitzi Sentiff, Annapolis, Maryland

Hot Chocolate Peppermint Cookies

This is a variation of the cookies my mother made when I was growing up. At present my 13-year-former daughter and I bake them together. They're always a huge hit! The gustation is like rich hot chocolate baked into a scrumptious cookie. —Larry Piklor, Johnsburg, Illinois

Gooey Caramel-Topped Gingersnaps

Making these cookies is therapeutic for me. And they are always quite popular at fundraisers. If you'd like, you can make variations by using unlike nuts. —Deirdre Cox, Kansas City, Missouri

Raspberry Ribbons

I make these bonny, buttery cookies to serve at our remote guest lodge, and all the cooks in the kitchen are fond to them! —Patsy Wolfenden, Golden, British Columbia

Butterscotch Eggnog Stars

These yellowish star-shaped cookies with a "stained-drinking glass" middle are almost also pretty to swallow! Simply they have a rich eggnog flavor that is irresistible. Although they take a little time and patience to gear up, they're worth every infinitesimal! —Cheryl Hemmer, Swansea, Illinois

Pecan Roll-Ups

This recipe is so succulent and is sure to become a favorite of your family. The pecans brand them and then rich.—Lee B. Roberts, Racine, Wisconsin

Crystallized Gingerbread Chocolate Chip Cookies

This recipe is the best of twp worlds—gingerbread and chocolate scrap cookies. Since they're combined, you lot don't accept to cull between them. —Colleen Delawder, Herndon, Virginia

Cherry-red Almond Snowdrops

As soon as I was old plenty, I helped brand these distinctive almond cookies. You can freeze the dough, so they're perfect for the decorated holidays. —Trisha Kruse, Eagle, Idaho

Gingerbread Teddy Bears

These cookies accept been a Christmas tradition in my family since I was a little daughter. The large bears are then soft and chewy that we can hardly wait until they come out of the oven!—Elizabeth Manzanares, Gloucester, Virginia

Hot Chocolate Cookies

Using hot chocolate mix and marshmallow bits in the cookie dough really makes these cookies taste like hot cocoa. —Lisa Kaminski, Wauwatosa, Wisconsin

Cinnamon Coil Macarons

These macarons are a fall and winter staple for me. Inspired by the archetype cinnamon roll, they are a succulent treat for a cold or snowy mean solar day. These pair well with a mug of tea, and can be eaten as a dessert or just a snack. Other fillings would taste cracking with this—including custard, mousse, ganache or other buttercream. —Elizabeth Ding, El Cerrito, California

Chocolate Linzer Cookies

Living in the town of Due north Pole, it's no surprise that I savour Christmas baking! My mom and I used to make these cookies together. At present that I am married and living in Alaska, I love to bake them for my ain family unit. They remind me of home. —Heather Peters, North Pole, Alaska

Citrus Gingerbread Cookies

Orange and lemon zest give gingerbread cutouts a refreshing twist. Brushing a honey coat over the top adds a subtle shine and an actress touch on of sweetness. —Monique Hooker, DeSoto, Wisconsin

Grandma's Raspberry Rugelach

I remember sitting on my corking-grandmother's couch with a pad and pen in hand equally she told me each ingredient and measurement for her special rugelach. Her recipe stands apart because it's a fun twist from typical versions. —Dalya Rubin, Boca Raton, Florida

Pair this classic recipe with one of our new Christmas cookies.

Holly Drupe Cookies

What would Christmas be without overflowing tins of cookies? These festive filled cookies are the all time favorites of my family unit. Back when our children were small, nosotros began baking them the day afterwards Halloween and put them away in the freezer. —Audrey Thibodeau, Gilbert, Arizona

Chocolate Caramel Kiss Cookies

I make this cookie every Christmas with my family unit. It'southward a fun twist on a classic peanut butter blossom because of the cinnamon in the concoction and the caramel kiss on elevation. We love the cinnamon-caramel combination, but you could switch out the kiss with a different festive season. —Kristen Heigl, Staten Island, New York

Lemon Snowdrops

I save my snowdrop cookies for special occasions. The crunchy, buttery sandwich cookie has a puckery lemon filling. —Bernice Martinoni, Petaluma, California

Blood-red Chocolate Chunk Cookies

These rich, fudgy cookies are chewy and studded with tangy dried cherries. It's a good matter the recipe makes only a small batch, because nosotros eat them all in one nighttime! —Trisha Kruse, Eagle, Idaho

Cranberry Pecan Tassies

A traditional pecan tassie is a small tart with nuts. This holiday version adds cranberries. How festive! —Peggy West, Georgetown, Delaware

Nanny's Fruitcake Cookies

My grandmother always made a holiday fruitcake. I turned her recipe into cookies that are perfect anytime, especially with a cup of tea. —Amanda Digges, South Windsor, Connecticut

Frosted Anise Sugar Cookies

These soft, block-like cookies accept a pleasant anise flavor that'southward distinct simply not overpowering. I add carmine and light-green sprinkles for Christmas, merely you could decorate them to suit any occasion.—Janice Eanni, Willowick, Ohio

Santa Claus Saccharide Cookies

I've used this recipe for nigh 40 years and love information technology considering information technology's a little unlike than most. My mom always made Santa cookies, and we'd put them into little articulate bags tied with ribbon to hang on the tree.—Ann Bush, Colorado City, Colorado

Chocolate-Dipped Meringue Sandwich Cookies

These light, blusterous morsels are twice as dainty with 2 meringue cookies and velvety ganache in betwixt. —Donna Pochoday-Stelmach, Morristown, New Bailiwick of jersey

Chocolate Cutout Cookies

I dearest gingerbread cookies, but my grandchildren don't like the ginger season. Now I employ chocolate and lookout them smile as they accept that first bite. —Nancy Spud, Mount Dora, Florida

Cherry Snowballs

A juicy maraschino cherry is the undercover heart tucked inside these special cookies. My mom was inspired to create this past a recipe she clipped out of a newspaper more than xxx years ago. —Evy Adams, West Seneca, New York

Peppermint Biscotti

Dipped in melted chocolate and rolled in crushed peppermint processed, these flavorful biscotti are a favorite. They are among the many sweets I make for Christmas. —Paula Marchesi, Lenhartsville, Pennsylvania

Vanilla-Butter Sugar Cookies

These are i of my favorite cookies to broil for Christmas. The dough recipe is versatile and yous can use it for other holidays, likewise. Children like to assist with decorating. —Cynthia Ettel, Glencoe, Minnesota

Folded Hazelnut Cookies

We offset made these cookies when my boys were pocket-sized, and they would always end up covered in flour and with Nutella on their faces. Such good memories! —Paula Marchesi, Lenhartsville, Pennsylvania

Chocolate Crinkle Cookies

When I baked this moist, fudgy chocolate crinkle cookie recipe for the first time, my iii preschool children went wild over them! Just I like them because they're lower in fatty and easy to mix and bake. —Maria Groff, Ephrata, Pennsylvania

Red Velvet Peppermint Thumbprints

Red velvet cookies and cakes are so pretty, merely I always wish they had a bigger flavour. I infused these thumbprints with a peppermint pop. —Priscilla Yee, Concur, California

Linzer Tarts

With a creamy chocolate and hazelnut filling, these corrupt Christmas cookies look and taste amazing. Guests volition never guess how relatively piece of cake they are to make. —Mary Maddox, Bellmore, New York

Scottish Shortbread

Scottish settlers beginning came to this area over 150 years ago. My mother herself was Scottish, and—as with most of my favorite recipes—she passed this shortbread recipe on to me. I make a triple batch of it each year at Christmas, to enjoy and every bit gifts. —Rose Mabee, Selkirk, Manitoba

Peanut Butter Christmas Mice

With their black licorice tails, processed noses and peanut ears, these chewy "mice" were ever a hit at classroom parties. My children are in their teens now, but they still ask me to make these cookies for the holidays. —Nancy Rowse, Bella Vista, Arkansas

Neapolitan Cookies

My sister shared the recipe for these tricolor treats several years ago. The crisp cookies are fun to eat one department at a time or with all three in 1 bite. —January Mallo, White Pigeon, Michigan

No-Broil Christmas Wreath Treats

Cornflakes take the place of traditional rice cereal in these sweetness no-bake Christmas cookies from our Test Kitchen. Dressed upwardly with greenish nutrient coloring and red candies, they're a fun addition to cookie platters and dessert buffets. —Taste of Domicile Test Kitchen

Coconut Cranberry Yummies

When my husband came home from the grocery shop with six bags of fresh cranberries, I launched a full-scale effort to creatively utilize them all. Bursting with tart and sweet flavors, these cranberry coconut cookies are my favorite result from that experiment. —Amy Alberts, Appleton, Wisconsin

Mint Chocolate Wafers

My grandmother gave me a cookbook stuffed with recipes. This is a slight twist on one of the first—and all-time—recipes I fabricated from the book. It'due south all-time to store these in the fridge. —Mary Murphy, Evansville, Indiana

Butter Pecan Cookies

When my girl was a teen, these butter pecan cookies earned her two blue ribbons from two county fairs. A few years ago, her ain girl took home a bluish ribbon for the same cookie. Needless to say, these mouthwatering morsels are existent winners! —Martha Thefield, Cedartown, Georgia

Pecan Meltaways

This sweet, nutty pecan meltaways recipe is a tradition in our house at Christmastime, but the treats are delightful any time of the year. —Alberta McKay, Bartlesville, Oklahoma

Chocolate-Dipped Cranberry Cookies

These pretty pink cookies always turn out so tender. They are the striking of my holiday! —Barbara Nowakowski, Northward Tonawanda, New York

Snickerdoodles

The history of this whimsically named treat is widely disputed, but the popularity of this classic cinnamon-sugar-coated cookie is undeniable! —Gustation of Habitation Test Kitchen

Grandma's Star Cookies

My married man's grandma would make these butter cutouts only with a star cookie cutter. I utilise various shapes for celebrations throughout the year. —Jenny Chocolate-brown, West Lafayette, Indiana

Fruit-Filled Spritz Cookies

From the kickoff time I baked these cookies, they've been a big success. Quondam-fashioned and attractive, they make a perfect holiday pastry. —Ingeborg Keith, Newark, Delaware

Chocolate-Nut Pinwheel Cookies

As a footling girl, I made these with my female parent every Christmas. Now I brand them every twelvemonth with my daughters-in-law, daughters and grandchildren!—Sedonie Zeitler, Luxemburg, Wisconsin

Almond Raspberry Stars

The start Christmas that I baked these, I ended up speedily making a 2d batch! The whole family enjoyed them. —Darlene Weaver, Lebanese republic, Pennsylvania

Kipplens

My Great-Aunt Hilda makes this recipe every Christmas, and everybody loves them! Kipplens taste a lot similar Mexican nuptials cakes, simply I like my aunt's version better. —Susan Bohannon, Kokomo, Indiana

Gingerbread Cookies with Buttercream Icing

When it's time to offset the cookie-baking flavor, this recipe always kicks off the festivities. My mother-in-law start shared it with me, merely it'south as well skilful to keep to myself! You tin tint the buttery gingerbread cookie icing a cheery pink or green and pipe information technology on with a decorating tip. —Ann Scherzer, Anacortes, Washington

Cashew Cookies

Some merry dairy snacking is guaranteed when you lot laissez passer out these cashew-packed goodies! I plant the recipe years ago in a flier promoting dairy products. It'due south been this subcontract wife's standby e'er since. —June Lindquist, Hammond, Wisconsin

Subconscious Mint Morsels

Is it a cookie or a candy? No matter which reply folks choose, they find these minty morsels yummy. The recipe makes and then much that you can whip up tons of gifts at once. —Adina Skilbred, Prairie du Sac, Wisconsin

Holiday Sugar Cookies

I add together a hint of lemon to these delightful sugar cookies. For make-ahead convenience, freeze the dough up to three months, so thaw in the refrigerator earlier blistering and decorating them. —Katie Koziolek, Hartland, Minnesota

Candy-coated Fruit Cookies

These no-fuss candied fruit cookies are both nutty and fruity, and so they're always a hit at holiday time. —Florence Monson, Denver, Colorado

Snow Affections Cookies

Get a lilliputian snow at the holidays, no matter where y'all are. Head to the kitchen and bake a batch of affections cookies swirled with heavenly frosting. —Carolyn Moseley, Dayton, Ohio

Eggnog Biscotti

You may substitute additional eggnog if rum isn't your matter. For a variation, try using i of the flavored eggnogs available around the holidays. —Shannon Dobos, Calgary, Alberta

Christmas Lights Cookies

What amend fashion to brighten dank winter days than with light-shaped cookies? My classic dough recipe has been a holiday tradition in our family for years. —Carolyn Moseley, Dayton, Ohio

Reindeer Track Cookies

I loved finding deer tracks in snow when I was a kid. Ane day I was looking at coffee beans, and I realized they look like little hoof prints. That's how I came up with this fun recipe.—Crystal Schlueter, Northglenn, Colorado

Cranberry Cookies with Browned Butter Glaze

I won a baking competition with these chunky glazed cookies that are so easy, even novice bakers can pull them off. What makes them special? Fresh cranberries. —Laurie Cornett, Charlevoix, Michigan

Peppermint Twist Kisses

As rosy as Santa's cheeks, these merry morsels with chocolate kisses on tiptop are a delightful yuletide favorite and one of my near-requested recipes. —Traci Wynne, Denver, Pennsylvania

Italian Christmas Cookies

A single batch of these ricotta cheese cookies is never enough. I usually make one to requite away and two more than to keep at habitation. The ricotta cheese makes the morsels actress moist. —Doris Marshall, Strasburg, Pennsylvania

Gingerbread Sandwich Trees

Fun and festive, these cookie sandwich trees volition be a huge hitting with kids of all ages. They're a super-beautiful holiday treat! —Steve Foy, Kirkwood, Missouri

Buttery Ganache Cookie Cups

Our family unit wanted to share our love of ganache-filled cupcakes, so we made them into cookies. Even better: we bake the cookies in muffin cups, fill with ganache, and become the best of both worlds! —Adela Srinivasan, Parker, Colorado

Triple-Chocolate Peppermint Treats

Santa is certain to stop by your firm if yous leave these minty chocolate cookies waiting for him. They're quick and piece of cake for the whole family to make together. —Teresa Ralston, New Albany, Ohio

Mom'southward Buttermilk Cookies

I treasure my mother'south recipe for these comforting cookie pillows. The tender treats are topped with thick frosting and a sprinkling of chopped walnuts. —Jane Darling, Simi Valley, California

Berry-Almond Sandwich Cookies

Almond shortbread cookies cradle a delightful berry filling for this Christmas cookie favorite. The recipe is undeniably good. —Helga Schlape, Florham Park, New Jersey

Holly Wreaths

I've never come beyond another spritz cookie similar this - one calling for cream cheese as an ingredient. That helps to proceed these wreaths moist a long time, while also adding a succulent flavor. —Dee Lein, Longmont, Colorado

Looking for a classic spritz cookie instead? This recipe is the best!

Peppermint Kisses

These are fun, refreshing and low in fat! —Lynn Bernstetter, Lake Elmo, Minnesota.

Eggnog Cookies

This cookie'south flavor fits right into the holiday spirit—pick your favorite cookie cutter shapes to make them even more festive! —Myra Innes, Auburn, Kansas

Pistachio Buttons

This cookie recipe makes a big batch, which comes in handy during the holidays. The green center adds a festive bear upon. —Nella Parker, Hersey, Michigan

Italian Chocolate Spice Cookies

I recently institute this old family recipe in my mom'due south kitchen. I made a few adjustments to streamline the process, and the cookies turned out wonderfully. —Shawn Barto, Winter Garden, Florida

Cream Cheese Spritz

A hint of orange and cinnamon highlights these Christmastime classics. I like to add colorful sprinkles before baking them. The recipe is from a booklet that came with a cookie printing in the 1950s...and I withal have the printing! —Sarah Bedia, Lake Jackson, Texas

Homemade Chocolate Shortbread

This recipe has been in my files for a long fourth dimension...probably from when I kickoff learned to broil. Any chocolate lover will like these melt-in-your-oral fissure cookies. I brand them year-round with variations. They're even richer with a thin coat of icing or every bit a sandwich cookie with frosting in the middle. —Sarah Bueckert, Austin, Manitoba

Salted Caramel Cookie Cups

When I brought these salty sugariness cookies to a potluck, I overheard people talking about how wonderful they were. I'm not sure if it was the cookie, the caramel or the chocolate that they loved best.—Priscilla Yee, Concord, California

Callahan Christmas Wreaths

When my family asked for good old Norwegian wreath cookies, I studied several recipes for ideas, and then added my own special touches. — Cassidy Callahan, Fitchburg, Massachusetts

Piece of cake Mint Thins

My friends often try to guess the ingredients, but I never tell them how simple they are to make. They sense of taste just similar the Girl Scout cookie, and they're perfect for Christmas and bake sales. —Jennifer Setser, Morgantown, Indiana

Elf Cookies

A sweet frosting glaze, colorful candies and well-placed almond slices plow these saccharide cookie diamonds into a big batch of Santa's helpers. TIP: Bake a batch of the adorable elves as a classroom care for or utilize a few to brighten each of your cookie trays. —Taste of Abode Test Kitchen, Milwaukee, Wisconsin

Peanut Butter Spritz Fingers

My family loves this peanut butter fingers recipe because they satisfy the need for chocolate and for something crunchy, sweet and nutty, all in just one seize with teeth! —Irma Lowery, Reedsburg, Wisconsin

Blood-red & Greenish Pinwheels

My mom used to make these cookies every Christmas, and I still beloved them. They are so colorful. You can use different food coloring for unlike seasons.—Jill Heatwole, Pittsville, Maryland

Chocolate Walnut Crescents

I apply a round cookie cutter to form the crescent shapes for these nutty favorites. They're so pretty sprinkled with sugar and drizzled with chocolate. —TerryAnn Moore, Vineland, New Jersey

Gingerbread Cookies with Lemon Frosting

When I spread these spicy gingerbread rounds with my lemony cream cheese frosting, I knew I had a hit. Cardamom and allspice add a hint of chai tea flavor. —Aysha Schurman, Ammon, Idaho

Santa's Elf Cookies

These rosy-cheeked elf cookies will brand a showstopping addition to your holiday cookie tray. Or gear up them atop cupcakes for an extra-cute treat. —Josh Rink, Milwaukee, Wisconsin

Easy Chocolate Gingerbread Cutouts

I have many wonderful memories making these chocolaty cookies with my family during the Christmas season. —Debbie Rowe, Lexington, Kentucky

Marzipan Cups with Currant Jelly

These bite-size beauties look and taste gourmet, but they're easy to make and boast a fragile almond flavor. The hidden jelly surprise and pretty nut accent brand them a nice addition to any treats tray. You tin make them in advance and freeze them for upwardly to iii months, if y'all like. —Lorraine Caland, Shuniah, Ontario

Frozen Snowflake Gingerbread Cookies

These snowflake cookies volition cook in your mouth equally shortly as they hit your tongue. Experiment with your favorite colors and give your cookie trays an unexpected twist. —Gustation of Home Test Kitchen

Italian Beloved Clusters

My female parent fabricated these treats flavored with cinnamon and anise for neighbors, teachers and anyone who stopped past. Make certain the honey doesn't eddy longer than a minute or it could fire.—Sarah Knoblock, Hyde Park, Indiana

Kourabiedes (Greek Butter Cookies)

I had to bake something from my heritage for school. So, I made this heavenly kourabiedes recipe. —Rebecca Sprague, St. Louis, Missouri

Silver Bells

My mom and grandma are known for their signature Christmas cookies. I decided to create my own, inspired past one of my favorite Christmas songs. Edible shimmer dust gives them their iconic shine. Expect for the dust in the block decorating section of craft or grocery stores. —Crystal Schlueter, Northglenn, Colorado

Gingerbread Yule Logs

I was never addicted of gingerbread until I rolled it up with Nutella. These logs are a fabulous addition to whatever cookie platter. —Terri Gilson, Calgary, Alberta

Gingerbread Snowflakes

Cutting my favorite gingerbread cookie dough into snowflake shapes and decorating them with white icing was platonic for my theme get-together. I save these crunchy treats to enjoy on the style home from our Christmas tree outing. —Shelly Rynearson, Oconomowoc, Wisconsin

Molasses Cookie Mix

These spicy, one-time-fashioned treats are sure to be a hit with your family unit and friends. For holiday gift giving, I put a batch of this cookie mix in an attractive basket forth with the recipe and a festive tea towel. —Barbara Stewart, Portland, Connecticut

Past the way, hither'southward how to brand molasses cookies.

Holiday Cornflake Cookies

I tin can't seem to make enough of these cornflake wreaths effectually the holidays. The cookies firm up apace, so you'll need to identify the Red Hots right away. —Kathleen Hedger, Fairview Heights, Illinois

Fruit 'n' Spice Rounds

While I was looking for a way to use upwards an abundance of dates, I came across this recipe. Made with raisins, walnuts and a delectable lemon glaze, these apace became a family favorite. —Allison Bong, Helena, Montana

Walnut-Filled Pillows

These tender cookie pillows, filled with a delicious walnut mixture, are my husband'southward favorite. He says it wouldn't be Christmas without them. —Nancy Kostrej, Canonsburg, Pennsylvania

Molasses Crepitation Cookies

Yous can care for yourself to ane or ii of my crackle cookies without guilt. Most molasses cookies are loaded with butter and take way too much sugar, merely not mine. You lot would never know these are and then low in fat.— Jean L. Ecos, Hartland, Wisconsin

Jeweled Cookies

Candied fruits give a stained-glass expect to these cookies that taste like shortbread. —Ruth Ann Stelfox, Raymond, Alberta

Gingerbread Snowfall Globe

I make a large batch of these gingerbread cookies every Christmas to give to co-workers and family. For a festive decoration, arrange cutouts in a large articulate jar to look similar a snowfall world. —Kelly Kirby, Manufacturing plant Bay, British Columbia

Cardamom Sugar Cookies

The warm flavor of cardamom spices up these archetype sugar cookies. They're the ideal care for for your homemade goody handbasket. Tint the glaze to fit the season.—Darina Jurasek, Salmon Arm, British Columbia

Nuts-Most-You lot Cookie Sticks

These cookies make a fancy meal finale that couldn't be quicker to whip upward. Start with purchased Pirouette cookies, dip in a rich creamy chocolate and peanut-butter blanket, and grit with basics or sprinkles. —Gustation of Domicile Test Kitchen

Pumpkin Sage Beurre Noisette Cookies

In a earth of pumpkin spice flavour, these fluffy cookies are my top pick. The infusion of fresh sage gives them a surprising savory annotation. You lot tin use mashed sweet potatoes or yams instead of the pumpkin if you prefer. —Jill LeMasters, Ravenna, Ohio

Santa Claus Cookies

Shop-bought peanut butter sandwich cookies become jolly Santas with white chocolate, colored sugar, mini chips and red-hot candies. —Mary Kaufenberg, Shakopee, Minnesota

Peanut Butter Chippers

The smell of peanut butter and chocolate ever brings my cookie-hungry family running to the kitchen. The recipe is so quick and easy, I ofttimes stir up a batch while making dinner. —Pat Doerflinger, Centerview, Missouri

Cherry Kiss Cookies

Topped with a chocolate osculation, these cherry-flavored cookies look super cute on a dessert tray. Share them with family and friends. —Joy Yurk, Grafton, Wisconsin

Touch-of-Gilded Christmas Trees

You lot tin decorate these pretty Christmas trees with other types of sprinkles if you don't have the gold dust. The filling alone makes the cookies special and so delicious! —Linda Sugariness, Cornwall, New York

Peppermint Meltaways

This recipe for peppermint meltaways is very pretty and festive-looking on a cookie platter. I often cover a plate of these peppermint cookies with red or green plastic wrap and a brilliant holiday bow in ane corner. And yes, they actually do melt in your mouth! —Denise Wheeler, Newaygo, Michigan

Nice 'due north' Soft Sugar Cookies

My family unit'southward all-time favorite Christmas cookie has had a one thousand thousand shapes over the years. Lilliputian ones have fun making their own icing designs. — Cathy Hall, Lyndhurst, Virginia

Holiday Rum Balls

I utilize this recipe for special occasions with my wonderful family and friends. The treats are and so easy to make and pack a festive rum dial. — Diane Duschanek, Council Bluffs, Iowa

Dipped Sandwich Cookies

With a lemon filling and chocolate coating, these buttery sandwich cookies are ofttimes requested at my firm, particularly for special occasions. —Jane Delahoyde, Poughkeepsie, New York

Tender Italian Sugar Cookies

These traditional Italian cookies are moist and tender. —Weda Mosellie, Phillipsburg, New Jersey

Meringue Candy Canes

These red-and-white striped treats get lots of compliments for their cute looks and minty gustatory modality. The seasonal confections are piece of cake to make and and then light that they melt in your mouth! —Anne Lindway of Indianapolis, Indiana

Sugar Cookies

This sugar cookie dates dorsum to a Swedish woman built-in in 1877! Her daughter, Esther Davis, shared the recipe with me and she came up with all the verbal measurements, since the original cookies were mixed by feel and taste. These are my favorite cookies and I hope they'll become yours besides. —Helen Wallis, Vancouver, Washington

Pinwheel Cookies

These pretty pinwheel cookies have tempting swirly layers of orange and chocolate. I really mess up my kitchen whenever I bake a batch, but the smiles on the faces of family unit and friends enjoying them make it all worthwhile. — Paulette Morgan, Moorhead, Minnesota

Snowman Christmas Cookies

Get the kids in on the activity when you make these cheesecakey cookies—just curlicue away. The snowmen wait ambrosial on a cookie tray. —Cathy Medley, Clyde, Ohio

Almond Bonbon Cookies

These bonbons remind me of England, with a bear upon of America. Dip cooled cookies into one frosting or each side into dissimilar frostings. Have fun adding any kind of sprinkle toppings you like. — Teri Rasey, Cadillac, Michigan

Pistachio Cream Cheese Cookies

My son-in-law is a big fan of pistachios. He looks forward to these buttery cookies at holiday time, but I make them for him more than just once a twelvemonth. —Lily Julow, Lawrenceville, Georgia

Snowman Butter Cutouts

I take fond memories of baking and frosting these cutout cookies with my mom. Now I comport on the tradition with my kids. It's a messy but fun day!—Sandy Nace, Greensburg, Kansas

Holiday Cookie Dough

We created this brand-ahead dough recipe to help ease the stress of the Christmas baking season. The buttery cookies are sure to melt in your oral cavity. —Taste of Dwelling Test Kitchen

Chai Tea Sandwich Cookies

You'll honey these cookies filled with a dreamy chai-infused ganache. They're perfect afterwards a meal, with a cup of tea, equally a breakfast treat—or anytime at all. —Lauren Knoelke, Des Moines, Iowa

Holiday Shortbread Cookies

This special Christmas treat came to me from Scotland through a relative. I compared this recipe with one a friend makes, since her married man is of Scottish descent, and found this shortbread to be quite authentic. —Erma Hiltpold, Kerrville, Texas

Tiny Tim Sandwich Cookies

When I was growing upwards, my mother and I created special Christmas memories in the kitchen preparing these cute, seize with teeth-sized cookies. Vary the food coloring for holidays throughout the year. —Eudora Delezenne, Port Huron, Michigan

Chocolate Lebkuchen

Having lived in Germany, I endeavour to go along my German cooking every bit authentic as possible. This lovely lebkuchen recipe is a culinary Christmas custom. —Cathy Lemmon, Quinlan, Texas

Spearmint Thins

No time to bake cookies from scratch? Create a tasty treat in little more than than one-half an hour past doctoring butter-flavored crackers with vanilla fries and mint candies.—Kathleen Felton, Fairfax, Iowa

Stacked Christmas Tree Cookies

Using prepared cookie dough gives yous a prissy head starting time to your own fiddling forest of Christmas copse. Get the kids involved in this holiday craft to continue them busy making memories.—Sue Draheim, Waterford, Wisconsin

Butterscotch Gingerbread Cookies

Every fourth dimension I make these wonderful cookies, the spicy aroma takes me back to my childhood. I helped Mom brand them and delivered them to neighbors. —Kara Cook, Elk Ridge, Utah

Cranberry Port Cookies

This is my version of a recipe I tasted years agone—my family loves it. The flaky cookies are filled with a scrumptious combination of stale cranberries, cinnamon, lemon and a hint of port wine. —Leslie Forte, Oakhill, Virginia

Scottie Cookies

These decked-out doggies are all bundled upwardly in colorful sweaters for the holidays. The frosted carbohydrate cookies are almost also adorable to eat! — Gustation of Home Test Kitchen

Apricot-Filled Sandwich Cookies

I bake these delightful cookies every yr for Christmas and when I share a tray of my bootleg treats with the faculty at school, these are e'er the first to disappear! I've fifty-fifty had requests to make them for wedding receptions.—Deb Lyon, Bangor, Pennsylvania

Hungarian Walnut Cookies

As a kid, I always looked forward to eating these goodies at Christmastime. Now I make them for my own family. —Sharon Kurtz, Emmaus, Pennsylvania

Vacation Reindeer Cookies

Gather 'circular the tree on Christmas Eve and feast on these adorable reindeer cookies. If yous mind closely, you might heard reindeer hoofs on the roof! —Gustatory modality of Home Test Kitchen

Chocolate-Filled Cookies with Peppermint Frosting

Blistering is ane of my favorite traditions around the holidays. These special cookies draw you in with candy-topped frosting and seal the bargain with a chocolate center. —Deborah Puette, Lilburn, Georgia

Crescent Chip Cookies

With their cute curved shape, crescents always make charming additions to a Christmas platter. I dip the cooled cookies in chocolate and sprinkle on walnuts. —Ann Eastman, Sacramento, California

Meringue Santa Hats

My grandkids beloved it when I make meringues shaped like Santa hats. If they are here, they dearest to help—they similar to put ruby-red glitter on the meringue and take such pride in knowing they have helped Grandma.—Bonnie Hawkins, Elkhorn, Wisconsin

Fig & Almond Cookies

In our family, holiday cookies—like these nutty fig ones—are a big bargain. I'chiliad so proud to be passing on this Italian tradition to my two boys. —Angela Lemoine, Howell, New Jersey

Cream Cheese Turtle Cups

Sometimes the best affair well-nigh a cookie is the memories made. My daughter and I love to brand and eat these "turtles." —Lesa Renner, Kingsport, Tennessee

Cherry Cheese Windmills

These pretty cookies look fancy, but they are really not much work. They're perfect for any occasion. —Helen McGibbon, Downers Grove, Illinois

Red Velvet White Chip Cookies

These cookies are soft, chewy and taste as adept equally they sound. The first fourth dimension I baked them, I took them to an aunt's grand sale. Now they're my become-to for whatsoever special event. —Samantha Gstalder, Montoursville, Pennsylvania

Cherry Pecan Dreams

Packed with fruit, nuts and vanilla chips, these are always a treat. To vary the flavor, swap in stale cranberries or apricots for the cherries, and pistachios for the pecans. —Mary Ann Mariotti, Plainfield, Illinois

Thumbprint Butter Cookies

These buttery piddling rounds add cute color to a platter of treats. Fill the thumbprint in the center with any fruit preserves you lot like. —Gustation of Dwelling Test Kitchen

Date Swirl Cookies

My granddaughter nicknamed my mother Cookie Grandma considering she made wonderful cookie—including these well-baked and chewy treats. —Donna Grace, Clancy, Montana

Meringue Kisses

At that place's a nice chocolaty surprise inside these sweet kisses. They're my husband's top pick each Christmas.—Tami Henke, Lockport, Illinois

Cranberry-White Chocolate Cookies

These are one of my favorite cookies to make for the holidays. I prepare a batch early in the holiday flavour and freeze them. —Sherry Conley, Noel, Hants County, Nova Scotia

Cranberry Slices

The holidays wouldn't be complete without a plateful of bootleg cookies to give family unit and friends. Endeavor these for gifts.—American Dairy Assoc, Stacy Duffy, Chicago, Illinois

Hazelnut Dream Cookies

I sampled these goodies at a Bible study and knew from the beginning bite that I had to have the recipe. To my surprise, the rich cookies require but four ingredients. —Julie Peterson, Crofton, Maryland

Apricot-Hazelnut Triangles

These crispy cookie treats tin can be inverse upwardly—try different nuts and jams, and dark or white chocolate depending on the holiday. —Johnna Johnson, Scottsdale, Arizona

Peckish more? Try this sugarplums recipe next!

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Source: https://www.tasteofhome.com/article/christmas-cookie-quiz/

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